The Santiuorio company is a small agricultural farm, based on a artisanal workflow, engaged in efforts to preserve native agronomic varieties, and in processing products with cutting-edge technologies, present in a new constructed cellar, designed with the aim of exploiting the renewable energies. The company, currently managed by Erminio Covino, is the continuation of the centurial experiences of grandfather Eminio and uncle Pietro, of which keeps even the old customs of hospitality.